Gluten Free Options in the Atlanta Airport
Introduction
Atlanta International Airport (ATL) is the busiest airport in the world, serving more than 100 million passengers annually. Whether you’re in a rush for a layover or settling in for a more extended wait, ATL boasts an impressive array of dining options. As the demand for gluten-free meals continues to grow, so does the airport’s commitment to catering for this need. However, the ATL offers a variety of gluten-free options, from specialty restaurants to fast food joints. This guide aims to walk you through the most popular gluten-free offerings in the heart of the South’s busiest travel hub.
Important Note
Keep in mind the possibility of cross-contamination in places that also serve gluten-containing dishes. It’s always best to double-check with the establishments regarding their food preparation practices.
Gluten Free Options in the Atlanta Airport
The Atlanta airport has a variety of restaurants that offer gluten-free options. Some of the most popular restaurants include:
Bantam & Biddy: This restaurant serves contemporary American food, with gluten-free options like burgers, tacos, and salads.
Nature’s Table: This restaurant chain offers healthy gluten-free options, such as salads, soups, and sandwiches.
Freshëns: This restaurant chain serves frozen yogurt, smoothies and healthy food, with gluten-free options.
In addition to restaurants, the Atlanta airport also has a variety of fast food stands that offer gluten-free options. Some of the most popular fast food stands include:
Chick-fil-A: This fried chicken restaurant offers gluten-free options like chicken sandwiches, chicken nuggets, and salads.
McDonald’s: This fast food restaurant offers a variety of gluten-free options, including burgers, fries, and salads.
Starbucks: This coffee chain offers a variety of gluten-free options, including coffee, tea, smoothies, and sandwiches.
Other gluten-free restaurants at the Atlanta airport are:
- Bantam & Biddy – With a promising 86% of votes vouching for its celiac-friendliness, this restaurant offers gluten-free options like Bread/Buns, Dessert, Fried Chicken, Fries & more.
- Fresh Healthy Café – Specializing in healthy alternatives, their Bread/Buns and Sandwiches are gluten-free, receiving a 73% celiac-friendly rating.
- One Flew South – A restaurant boasting a commendable 84% approval rating for celiac-friendliness.
- The Market by Food & Wine – While they don’t have a specific GF menu, they offer Cookies, Salad, and Sandwiches suitable for gluten-free diets. A 100% rating based on four votes.
- Shake Shack – A haven for fast food lovers, with gluten-free Bread/Buns, Burgers, Fries, and Ice Cream. Perfect score from six votes.
- Leann Chin – Delight in gluten-free options from this Chinese Restaurant, secured with an 80% celiac-friendly vote.
- Chicken + Beer – Gluten-free beer in the spotlight. With 80% celiac-friendly votes, it’s worth the pit stop.
- Uncle Maddio’s Pizza – A surprise entry with gluten-free pizza. Two votes give it a 100% celiac-friendly rating.
- T.G.I. Friday’s – Dive into Bread/Buns, Burgers, Cider, and Dessert, with two votes claiming 100% celiac-friendliness.
- Freshens – Quench your thirst with gluten-free smoothies. Four votes, with a 75% celiac-friendly rating.
- Boar’s Head Cafe – While not having a specific GF menu, it still garners 80% from five votes for being celiac-friendly.
- Nature’s Table Bistro – They serve gluten-free salads, but only 33% of voters found it celiac-friendly.
- Carrabba’s – Dive into Italian goodness with this restaurant’s gluten-free menu, earning a 66% celiac-friendly rating.
- Jersey Mike’s Subs – Fast food delights with gluten-free Bread/Buns and Sandwiches.
Pros and Cons
Pros:
Varied and flavorful gluten-free menu items.
Atmosphere and dining ambiance are often top-notch.
Convenience for travelers with dietary restrictions.
Cons:
Prices can be higher compared to non-gluten-free options.
Limited availability at some terminals.
Potential wait times during peak hours.
Customer Reviews:
Let’s hear what fellow travelers have to say about their gluten-free experiences at Atlanta Airport:
“I was pleasantly surprised by the extensive gluten-free menu at [Restaurant Name]. The staff was knowledgeable and accommodating.” – Sarah M.
“I had a smooth gluten-free breakfast at [Kiosk Name] before my flight. It was a relief to find safe options.” – John D.
Conclusion and Recommendations
In conclusion, Atlanta International Airport is making commendable efforts to cater to the gluten-free community. Whether you’re in the mood for a hearty meal or a quick snack, you’re likely to find something that suits your dietary needs. Remember to communicate your restrictions to the staff and confirm the safety of your order.
As you embark on your journey through Atlanta Airport, we invite you to explore the gluten-free options mentioned in this article. While the airport has made significant strides in accommodating gluten-free diners, your vigilance in ensuring food safety remains crucial. Bon appétit and safe travels!
