Introduction

In the vast landscape of dietary preferences, the demand for gluten-free options has witnessed a remarkable surge, fueled by conditions such as celiac disease and gluten sensitivity. Catering to this growing need, the Baking Company stands as a beacon of delectable offerings. This article delves into the history, product range, and ingredients sin gluten that make Baking Company a cherished haven for those seeking gluten-free delights.

Note Important

Before indulging in the tantalizing array of gluten-free treats, it’s crucial to note the potential for cross-contamination. We recommend reaching out directly to the establishments to ensure adherence to stringent preparation practices.

History of Baking Company

Founded in 1999 by the visionary sisters María and Ana García in a quaint corner of Chicago, Illinois, Baking Company has blossomed into a nationwide phenomenon. With over 100 stores across the United States, the company has become a trusted name for those navigating the challenges of gluten-related dietary restrictions.

 

Gluten Free Baking Company Options

Baking Company prides itself on offering an extensive range of gluten-free products. From soft, spongy bread to moist, rich cakes, crispy cookies, fluffy muffins, and even indulgent croissants and pizza, the bakery ensures that every bite is a celebration of taste and safety. Committed to the well-being of its patrons, Baking Company adheres to rigorous food safety protocols, using only top-tier ingredients.

Baking Company offers a wide variety of gluten-free products, including:

• Bread: white bread, whole wheat bread, rye bread and sliced bread. The bakery’s breads are soft, spongy and taste good.
• Cakes: chocolate cake, vanilla cake, lemon cake, fruit cake, among others. The bakery’s pastries are moist, rich and taste delicious.
• Cookies: chocolate cookies, vanilla cookies, oatmeal cookies, and chocolate chip cookies. The bakery’s cookies are crispy, tasty and taste good.
• Muffins: Gluten-free muffins, such as chocolate muffins, vanilla muffins, blueberry muffins, and pumpkin muffins. The bakery’s muffins are soft, fluffy and taste good.

Other Options: Baking Company also offers a variety of other gluten-free options, including croissants, bagels, donuts, and pizza.

All Baking Company gluten-free products are made with high-quality ingredients and are gluten-free. The company follows strict food safety procedures to ensure its products are safe for people with celiac disease and gluten sensitivity.

Gluten-free ingredients in Baking Company products

Central to Baking Company’s success is its meticulous selection of gluten-free flours and other key ingredients. Rice flour, tapioca flour, and starch flour create the perfect foundation, providing structure, flavor, and texture to their delightful offerings. Proteins such as pea, soy, and rice, coupled with emulsifiers like soy lecithin and glycerol monoglyceride, contribute to the bakery’s commitment to safe and satisfying gluten-free experiences.

Flours

Flours are the main ingredient in most baked goods. In gluten-free products, flours are used to provide structure, flavor and texture.

The most common gluten-free flours used at Bakery Company are:

• Rice flour: Rice flour is a white flour that is made from the rice grain. It is a light, fluffy flour that provides good structure to baked goods.
• Tapioca flour: Tapioca flour is a white flour made from the cassava root. It is a thick, sticky flour that provides elasticity to baked goods.
• Starch flour: Starch is a polysaccharide found in many foods, including grains, fruits, and vegetables. In gluten-free products, starch is used to provide structure and texture.

Other ingredients

In addition to flours, Bakery Company uses a variety of other ingredients to make their products gluten-free. These ingredients include:

• Proteins: Proteins provide structure and elasticity to baked goods. Some common proteins used in gluten-free products include pea protein, soy protein, and rice protein.
• Emulsifiers: Emulsifiers help bind ingredients and create a uniform texture. Some common emulsifiers used in gluten-free products include soy lecithin and glycerol monoglyceride.
• Leavening Agents: Leavening agents help baked goods rise. Some common leavening agents used in gluten-free products include baking soda, baking powder, and gluten-free yeast.

Bakery Company uses a combination of these flours and other ingredients to create gluten-free products that are safe, tasty and satisfying.

Baking Company Gluten-Free Product Prices

Baking Company’s dedication extends to ensuring accessibility, with gluten-free product prices comparable to other brands. From the tempting array of bread, cakes, cookies, muffins, to savory options like pizza, there’s something to suit every taste and budget. Prices may vary in other countries.

Product	Price
Gluten-free white bread	$3.99 per 1 pound
Gluten-free whole wheat bread	$4.99 per 1 pound
Gluten-free rye bread	$5.99 per 1 pound
Gluten-free sliced bread	$2.99 per 1/2 pound
Gluten-free chocolate cake	$19.99 per 9 inches
Gluten-free vanilla cake	$19.99 per 9 inches
Gluten-free lemon cake	$19.99 per 9 inches
Gluten-free fruit cake	$19.99 per 9 inches
Gluten-free chocolate chip cookies	$4.99 per bag of 12
Gluten-free vanilla cookies	$4.99 per bag of 12
Gluten-free oatmeal cookies	$4.99 per bag of 12
Gluten-free double chocolate cookies	$4.99 per bag of 12
Gluten-free chocolate muffins	$3.99 per bag of 6
Gluten-free vanilla muffins	$3.99 per bag of 6
Gluten-free blueberry muffins	$3.99 per bag of 6
Gluten-free pumpkin muffins	$3.99 per bag of 6
Gluten-free croissants	$4.99 per dozen
Gluten-free bagels	$3.99 per dozen
Gluten-free donuts	$2.99 per dozen
Gluten-free pizza	$19.99 per 12-inch pizza

Where can I find gluten-free Bakery Company locations?

You can find Bakery Company locations throughout the United States. The bakery has more than 100 stores in 46 states.

To find a Bakery Company location near you, you can use the search function on the bakery’s website. You can also use a Google map to find nearby stores.

Here are some examples of cities in the United States where you can find Bakery Company headquarters:

• New York
• Los Angels
• Chicago
• Houston
• Philadelphia
• San Francisco
• Dallas
• Washington, D.C.
• Atlanta

If you’re looking for a specific Bakery Company location, you can use the store’s phone number or email address to contact them.

Conclusion

In a world where dietary restrictions can feel limiting, Baking Company emerges as a haven for those with celiac disease and gluten sensitivity. The bakery’s commitment to quality, safety, and taste ensures a delightful experience with every purchase. As you explore the gluten-free wonderland at Baking Company, remember to communicate your dietary needs to the staff for an even safer culinary journey.

Embark on a gluten-free culinary adventure with Baking Company today! Soft, fluffy, rich, and irresistibly tasty—these are not just treats; they’re an invitation to savor the joy of gluten-free living. Don’t hesitate; indulge in the goodness that Baking Company has to offer. Your taste buds will thank you, and your gluten-free journey will never be the same!