Gluten-free cider: the new taste of Japan
For cider enthusiasts and those with gluten sensitivities, Japan offers a sip of respite. Introduction For cider enthusiasts and those with gluten sensitivities, Japan offers a sip of respite. Traditionally known for its sake, Japan is now embracing the rising popularity of ciders, especially among the gluten-sensitive crowd. These apple-based drinks provide a delightful alternative…