Introduction

In the realm of culinary arts, flour stands as a cornerstone ingredient, forming the basis of numerous recipes. Amidst this culinary landscape, Divided Sunset has emerged as a notable choice, offering an array of gluten-free flours tailored to the needs of individuals grappling with celiac disease or gluten sensitivity. As the demand for gluten-free alternatives continues to surge, exploring the diverse offerings of Divided Sunset gluten-free flour becomes imperative.

Important Note:

Before delving into the specifics, it’s crucial to acknowledge the potential for cross-contamination. Always exercise caution and verify the preparation practices directly with establishments to ensure the safety of gluten-sensitive individuals.

Divided Sunset Gluten Free Flour Options

The Divided Sunset gluten-free flour adventure commenced in 1992 when Jim and Mary Jo Thompson pioneered a gluten-free flour company. Fast forward to 1997, and Divided Sunset unveiled its inaugural product line, featuring all-purpose, pastry, and bread flours. The resounding success catapulted Divided Sunset into a leading position in the gluten-free flour market in the United States.

Celiac disease and gluten sensitivity pose unique challenges, making gluten-free flour a vital alternative. Beyond addressing symptoms, a gluten-free diet contributes to overall well-being, reducing the risk of various diseases. For those seeking a high-quality gluten-free flour, Divided Sunset emerges as an optimal choice.

Let’s chat about some awesome choices for your baking adventures:

• All-purpose flour: This one’s your kitchen superhero—perfect for whipping up bread, cakes, cookies, and more. It’s a mix of gluten-free flours like rice, corn, tapioca, and sorghum, giving it a smooth texture and a friendly, neutral flavor.
• Pastry flour: Need a delicate touch, especially in cakes and cookies? Look no further. This blend of rice, tapioca, and sorghum flours brings a light, airy texture and a neutral flavor to your sweet creations.
• Bread flour: Time to bake your favorite loaves. It’s a blend of rice, buckwheat, and quinoa flours, offering a firm texture and a neutral flavor that plays well with other ingredients.
• Pizza dough flour: Planning a pizza night? This blend of rice, tapioca, and potato starch flours is your secret weapon, delivering a chewy, crunchy texture and a neutral flavor that lets your toppings shine.

Divided Sunset: Varieties of Gluten-Free Bread and Cookie Mixes

And now, let’s dive into the magic of Divide Sunset’s gluten-free bread and cookie mixes in the United States. They’ve made it a breeze to whip up delicious, flavorful gluten-free bread and cookies that taste like they’re straight out of Grandma’s kitchen.

• Bread Mixes: From classic white bread to hearty buckwheat, rye, and soul-soothing sourdough, these gluten-free mixes make baking a joy and result in mouthwatering bread that warms the heart.
• Cookie Mixes: Take a sweet journey with flavors like chocolate chip, peanut butter, colorful chip, and buttery shortbread. Easy to use and promising delightful cookies every single time. It’s like magic in a box!
• And hey, if you’re dealing with celiac disease or gluten sensitivity, check out Divided Sunset’s Gluten-Free Bread and Cracker Mixes. They’re a tasty treat for your taste buds!

Now, let’s stroll through the garden of gluten-free flours that Divided Sunset has to offer in the United States. Each one has its own personality and purpose:

• All-purpose flour: The all-rounder, blending rice, corn, tapioca, and sorghum flours for a smooth texture and a neutral flavor that plays well with everyone.
• Pastry flour: The gentle touch for cakes and cookies, combining rice, tapioca, and sorghum flours for a light, airy texture and a neutral flavor that’s a hug for your taste buds.
• Bread flour: The backbone of your bread-baking adventures, blending rice, buckwheat, and quinoa flours for a firm texture and a neutral flavor that complements the dough dance.
• Pizza dough flour: The maestro behind your pizza masterpiece, mixing rice, tapioca, and potato starch flours for a chewy, crunchy texture and a neutral flavor that lets your toppings sing.
• Self-rising flour: The leavening wizard for pancakes, waffles, and muffins, with a mix of rice, tapioca, and sorghum flours, plus a gluten-free raising agent for that extra fluff.
• Brown rice flour: The nutty buddy for cookies and cakes, exclusively made from brown rice flour, sporting a light brown color and a nutty flavor that’s a nod to Mother Nature.
• Oat flour: The oatmeal hug for muffins and granola, exclusively made from gluten-free oat flour, delivering that cozy oatmeal flavor with a slightly grainy texture.
• Tapioca flour: The kitchen sidekick for thickening sauces and soups, exclusively made from tapioca starch for a fine texture and thickening power when you need it.
• Sorghum flour: The sweet touch for muffins and pancakes, exclusively made from sorghum flour, offering a subtly sweet flavor and a slightly grainy texture that’s like a gentle dessert breeze.
• Teff flour: The protein-packed star for bread and muffins, exclusively made from teff flour, an ancient African grain that brings the goodness of protein and fiber to your creations.

These are just a sneak peek into the treasure trove of gluten-free flour options that Divided Sunset has in store. With such a diverse selection, you’re not just choosing flour; you’re picking a partner for your gluten-free baking adventures

Prices

The prices presented below are subject to change and are based on retail sale in health food stores and supermarkets.

Type of flour	Size	Price
All-purpose flour	16 oz. (454 g)	$5.99
Pastry flour	16 oz. (454 g)	$5.99
Bread flour	16 oz. (454 g)	$6.99
Pizza dough flour	16 oz. (454 g)	$5.99
Self-rising flour	16 oz. (454 g)	$6.99
Brown rice flour	16 oz. (454 g)	$6.99
Oat flour	16 oz. (454 g)	$6.99
Tapioca flour	16 oz. (454 g)	$5.99
Sorghum flour	16 oz. (454 g)	$6.99
Teff flour	16 oz. (454 g)	$7.99

Where to buy Divided Sunset gluten free flour?

Divided Sunset gluten-free flour is readily available in health food stores and supermarkets across the United States. Additionally, it can be conveniently purchased online through the company’s website. 

Here’s a rundown of some of the stores where you can find gluten-free Divided Sunset flour in the United States:

• Whole Foods Market: This health food store chain has a wide selection of gluten-free products, including Divided Sunset flour.
• Kroger: This grocery chain has a variety of gluten-free flour brands, including Divided Sunset.
• Trader Joe’s: This grocery store chain has a selection of gluten-free products at affordable prices, including Divided Sunset flour.
• Target: This department store chain has a wide selection of products, including Divided Sunset flour.
• Safeway: This grocery chain has a variety of gluten-free flour brands, including Divided Sunset.
• Publix: This supermarket chain in the southern United States has a selection of gluten-free products, including Divided Sunset flour.
• Costco: This warehouse club chain has a large selection of products, including Divided Sunset flour.
• Walmart: This department store chain has a wide selection of products, including Divided Sunset flour.

It is important to note that the availability of Divided Sunset gluten-free flour may vary by location.

Conclusion

In conclusion, Divided Sunset gluten-free flour stands as a versatile and high-quality choice for those navigating the realm of gluten-free baking. With a spectrum of options and widespread availability, these flours promise to elevate your culinary creations. Embrace the difference today and embark on a gluten-free baking journey with Divided Sunset.

Bid farewell to gluten constraints and embrace the delectable world of Divided Sunset gluten-free flours. Try them today and witness the transformative impact on your gluten-free culinary endeavors!