Is Brio’s menu gluten free? (The ultimate answer!)

Introduction

In the ever-evolving landscape of dining preferences, the demand for gluten-free options has surged, and Brio Tuscan Grille stands at the forefront of this culinary revolution. Established in 1992 by entrepreneur Michael Weinstein, Brio has grown into a prominent Italian restaurant chain, renowned for its commitment to quality, service, and customer satisfaction. Notably, Brio was among the pioneers, introducing a comprehensive gluten-free menu in 2007, a testament to its dedication to inclusivity and diverse culinary experiences.

Important Note

While Brio maintains stringent cross-prevention measures for their gluten-free offerings, patrons with gluten sensitivities are advised to communicate directly with the staff regarding their dietary restrictions to ensure a safe dining experience.

History of Brio Tuscan Grille

Brio Tuscan Grille is an Italian restaurant chain founded in 1992 by businessman Michael Weinstein. The first Brio restaurant opened in Scottsdale, Arizona, and the chain has expanded rapidly since then. Brio currently has more than 100 restaurants in the United States and Canada.

The chain is committed to quality, service and customer satisfaction. On their menu, Brio Tuscan Grille, offers a variety of gluten-free options on their menu. The restaurant uses gluten-free pasta from Barilla. It also offers a variety of gluten-free main dishes and desserts.

Brio has a “cross-prevention” policy for their gluten-free options. This means that gluten-free foods are prepared in a separate area of the kitchen and the same utensils are not used as for gluten-containing foods.

If you have a gluten sensitivity, it’s important to talk to your server before placing an order. The server can help you select safe options for you.

Is Brio’s menu gluten free?

No, Brio’s entire menu isn’t gluten-free, but they offer a fantastic dedicated Gluten Sensitive Menu for those with dietary restrictions. This menu features a variety of delicious dishes you can enjoy without worry.

Brio gluten free menu options

Brio’s gluten free menu is a gastronomic delight, comprising an array of salads, main courses, and desserts crafted meticulously with premium ingredients.

Look for the diamond symbol (◆) next to menu items on the main menu or the dedicated Gluten Sensitive Menu. This symbol signifies that the dish can be prepared gluten-free!

Let’s delve into the tantalizing options awaiting those seeking gluten-free indulgence:

Salads

Brio gluten free salads are a great option for people looking for a light and healthy meal. The salads are made with fresh, high-quality ingredients, and are prepared with care to ensure they are safe for those with gluten sensitivity.

• Caprese Salad (fresh tomatoes, fresh mozzarella, basil and olive oil)
• Antipasto Salad (mixed vegetable salad with prosciutto, salami and fresh mozzarella)
• Grilled Chicken Salad (grilled chicken, mixed vegetables, parmesan cheese and Caesar dressing)
• Pasta Primavera Salad (gluten-free pasta, mixed vegetables, parmesan cheese and Italian dressing)

Main courses

Brio’s gluten-free entrees offer a variety of options to suit all tastes. Options include fish, meat and chicken, all prepared with high-quality ingredients.

• Grilled Salmon Fresca (grilled salmon, mixed vegetables and Italian dressing)
• Grilled Steak Salad (grilled steak, mixed vegetables and Caesar dressing)
• Chicken Limone (skillet chicken in lemon and caper sauce, served with mixed vegetables)
• Center-Cut Filet Mignon (filete de ternera a la parrilla, verduras mixtas y aderezo italiano)
• Lamb Chops (grilled lamb chops, mixed vegetables and Italian dressing)
• New York Strip (grilled steak, mixed vegetables and Italian dressing)

Desserts

Brio’s gluten-free desserts are a delicious way to end a meal. Desserts are made with fresh, high-quality ingredients, and are prepared with care to ensure they are safe for those with gluten sensitivity.

• Gelato (Italian ice cream)
• Tiramisu (Italian dessert made with coffee, mascarpone and sponge cake)
• Cannoli (Italian dessert made with fried dough filled with cream)

Overall, Brio offers a variety of gluten-free options that are delicious and safe for those with gluten sensitivities.

Tips for eating gluten-free at Brio Tuscan Grille:

• Order dishes that are marked “gluten-free” on the menu.
• If you’re not sure if a dish is gluten-free, ask your server.
• Avoid dishes that contain ingredients that may contain gluten, such as wheat, barley, or rye.
• Be aware of cross contamination. Gluten-free foods can become contaminated with gluten if they are prepared in the same area as gluten-containing foods or if the same utensils are used.

With a little planning, you can enjoy a safe and delicious meal at Brio Tuscan Grille.

Where to find Brio gluten free menu?

Brio’s gluten-free menu is available at all Brio restaurants in the United States and Canada. As of November 2023, Brio Tuscan Grille has 100 restaurants in the United States and Canada.

The menu includes a variety of salad, entree and dessert options that are safe for those with gluten sensitivities.

To find a Brio restaurant near you, you can use the restaurant locator on the Brio Tuscan Grille website.

Prices

Brio’s gluten-free menu prices are comparable to the prices of gluten-containing dishes.

Overall, Brio’s gluten-free menu prices are reasonable and offer a variety of affordable options for those with gluten sensitivities.

Below we present a price table for Brio’s gluten-free menu:

Category	Dish	Price
Salads	Caprese Salad	$16.99
	Antipasto Salad	$17.99
	Grilled Chicken Salad	$18.99
	Pasta Primavera Salad	$20.99
Main Courses	Grilled Salmon Fresca	$29.99
	Grilled Steak Salad	$32.99
	Chicken Limone	$33.99
	Center-Cut Filet Mignon	$42.99
	Lamb Chops	$44.99
	New York Strip	$46.99
Desserts	Gelato	$8.99
	Tiramisu	$9.99
	Cannoli	$10.99

The price table may be subject to change, may vary by restaurant and does not include taxes or tips.

How has the demand for Bio gluten free menus to changed in recent years?

According to Bio, the demand for gluten-free menus in restaurants has increased significantly in recent years. This is due to a number of factors, including:

• Raising Awareness of Celiac Disease: Celiac disease is an autoimmune disease that affects approximately 1% of the world’s population. People with celiac disease should avoid gluten, a protein found in wheat, rye, and barley.
• The growing popularity of gluten-free diets: Gluten-free diets have become increasingly popular in recent years, even among people who do not have celiac disease. Some people follow gluten-free diets to improve their digestive health or to lose weight.
• The growing supply of gluten-free foods: The availability of gluten-free foods has increased significantly in recent years. This has made it easier for people with gluten sensitivity to find safe and delicious options for eating out.

Bio claims that demand for gluten-free menus in its restaurants has increased by 25% in the last five years. The restaurant chain has responded to this demand by expanding its offering of gluten-free options. Bio now offers a variety of gluten-free dishes, including salads, main courses and desserts.

Bio believes that demand for gluten-free menus will continue to increase in the coming years. The restaurant chain is committed to offering its customers safe and delicious gluten-free options.

Conclusions

Brio’s gluten-free menu is a testament to their commitment to providing a safe and delectable dining experience for those with gluten sensitivities. 

As we bid you farewell, we extend a warm invitation to explore the diverse and exquisite offerings on Brio’s gluten-free menu. Remember to visit the Brio Tuscan Grille website for further insights and to embark on a culinary journey that celebrates both flavor and dietary considerations. Bon appétit!