Is Trader Joe’s pizza dough gluten free? (Here all the answers!)
Introduction
If you are a pizza fan, but must follow a gluten-free diet, then Trader Joe’s is the perfect option for you.
Trader Joe’s pizzas dough are made with cornstarch, cauliflower, rice flour, chickpea flour, sunflower oil and thickeners such as guar gum and xanthan gum. So forget your worries, Trader Joe’s gluten-free pizzas are ready to bake and eat.
Trader Joe’s is a grocery store founded in 1967 in California. Currently, it has 560 stores throughout the United States. Trader Joe’s products, such as gluten-free pizzas dough, are the company’s own private brand that offers significant discounts on other brands and other similar products.
Important Note
Before delving into the savory details, it’s crucial to acknowledge the possibility of cross-contamination. Always verify directly with the establishments regarding their preparation practices to ensure the safety of those with gluten sensitivity.
Is Trader Joe’s pizza dough gluten free?
Trader Joe’s offers various types of pizza dough, including gluten-free options. One popular gluten-free pizza dough from Trader Joe’s is the Cauliflower Pizza Crust. This crust is made with cauliflower, cornstarch, rice flour, chickpea flour, and other ingredients. It’s important to note that Trader Joe’s may offer different types of pizza dough, so it’s recommended to check the product label and packaging for the specific type of pizza dough you are interested in to confirm if it’s gluten-free.
Always read the product labels carefully, as ingredients and product formulations can change. If you have specific dietary needs or concerns about gluten, contact Trader Joe’s or refer to their official website for the most accurate and up-to-date information on their gluten-free pizza dough options.
The best gluten free pizza dough recipes from Trader Joe’s. Our recommendations
With Trader Joe’s pizza doughs you can make flatbread, grilled pizza, focaccia, calzones, centioli and breadsticks. Today we bring you five recommendations, easy, practical and delicious:
Vegetable pizza
Cover the pizza doughs with tomato sauce, cheese and the vegetables you like the most. You can also add mushrooms, peppers, onion, spinach, tomatoes and olives.
Chicken and pesto pizza
Add cooked chicken, cherry tomatoes, pesto and cheese to taste to the pizza doughs.
Pepperoni pizza
Add tomato, pepperoni and cheese to the Trader Joe’s gluten-free pizza doughs to taste.
Focaccia
On a baking sheet, flatten the dough and cover it with olive oil, salt and herbs. Bake it until golden and crispy.
Garlic bread
Flatten the dough and cover it with olive oil, chopped garlic and cheese to taste. You should bake it until crispy and golden.
Don’t forget to sprinkle plenty of rice flour on the surface you’re working on before working with Trader Joe’s Gluten free pizza doughs.
Remember that the flavor and taste you want for your pizza is your choice and the limit is your imagination. Herbs and spices are an excellent option to customize the flavor.
Ingredients
Trader Joe’s gluten-free pizzas are characterized by being thin, airy and crispy. Made from rice flour, potato starch and tapioca flour, they are the ideal option to enjoy a flavor and texture that delights the most demanding diners.
There are three varieties of fresh Trader Joe’s pizza crusts: plain, whole wheat, and herb.
Nutritional data
According to Trader Joe’s gluten-free pizza dough package, the calorie count ranges from 170 to 290 per serving. Below we offer you a nutritional table with all the data:
| Nutrient | Amount |
| Calories | 350 |
| Calories from Fat | 120 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 540 mg |
| Carbohydrates | 50 g |
| Fiber | 6 g |
| Sugars | 1 g |
| Protein | 10 g |
How long does Trader Joes gluten free pizza doughs last?
Trader Joe’s gluten free pizza doughs typically last in the refrigerator for one to two days before fermenting. If the dough is not used, it can be placed in the freezer for a couple of months.
Out of the refrigerator, at room temperature, the dough can last for about 4 or 6 hours.
How to cook Trader Joe’s gluten free pizzas doughs?
Remember to take and leave the dough out of the refrigerator to thaw. This process can take about four hours. As the dough reaches room temperature, it will rise a little. Another option is to defrost it in the microwave, but you have to be careful not to cook the dough.
Where to buy
Trader Joes gluten free pizzas doughs are found at all Trader Joe’s locations in the US.
In addition, you can get it in online stores and receive the order at the door of your house. The practicality and the possibility of knowing the comments of other users is a plus in this way of buying.
Price
As clarified on its website, prices may have changed due to “fluctuation in market prices, federal regulations, exchange rates, drought, bandits, rush hour traffic, filibusters, zombie apocalypse, finicky product developers”
Approximately, prices for Trader Joes gluten free pizza doughs range from $3.99 and $6.49.
Conclusions
In conclusion, Trader Joe’s gluten-free pizza dough transcends expectations, making gluten-free dining a pleasure. Customize your pizza experience and savor the variety. Remember to communicate dietary restrictions to the staff for a seamless and safe culinary adventure.
Embark on a journey of gluten-free indulgence with Trader Joe’s gluten-free pizza dough. Whether you’re a seasoned gluten-free connoisseur or just starting, the flavors and options at Trader Joe’s are bound to impress. Bon appétit, and may your pizza nights be filled with joy and flavor!
