The Best Gluten-Free Pizza Options in Nashville
Introduction
Nashville, a city renowned for its musical legacy and diverse cuisine, warmly welcomes pizza enthusiasts, even those adhering to a gluten-free diet. Understanding the significance of gluten information, especially for those with celiac disease, is paramount. For these individuals, gluten-free pizza is not merely a culinary preference, but a vital choice for maintaining health and enhancing their quality of life.
Important Note
Before embarking on your gluten-free pizza adventure in Nashville, it’s crucial to acknowledge the potential for cross-contamination. We recommend verifying each establishment’s preparation practices directly to ensure a safe dining experience.
Why gluten-free pizza is important for people with celiac disease?
Gluten-free pizza is important for people with celiac disease because it allows them to enjoy this delicious food without putting their health at risk.
Celiac disease is an autoimmune disease that can cause damage to the small intestine when gluten is consumed. Gluten is a protein found in wheat, barley and rye.
The gluten-free diet is the only treatment for celiac disease. By avoiding gluten, people with celiac disease can prevent damage to their health and improve their quality of life.
The Best Options for Gluten-Free Pizza in Nashville: Our Recommendations
In Nashville, there are many options for gluten-free pizza. Many pizzerias offer gluten-free pizzas made with certified gluten-free dough.
In this section, we present our recommendations for the best gluten-free pizza options in Nashville. We have taken into account the following factors:
Mellow Mushroom
A beloved pizza chain, Mellow Mushroom, boasts a diverse array of gluten-free pizzas. From the classic Mellow Mushroom to the delectable Margherita and the Veggie Delight, each option is crafted with certified gluten-free dough. Mellow Mushroom’s commitment to preventing cross-contamination is evident through separate ovens and preparation areas.
Some of Mellow Mushroom’s most popular gluten-free pizzas are:
- The Mellow Mushroom Classic: This classic pizza is topped with mozzarella cheese, tomato sauce, pepperoni, mushrooms, onions, and peppers.
- The Margherita: This Italian pizza is topped with mozzarella cheese, tomato sauce, and fresh basil.
- The Veggie Delight: This vegetarian pizza is topped with mozzarella cheese, tomato sauce, mushrooms, onions, peppers, olives and artichokes.
Sicilian Pizza
For a taste of traditional Sicilian gluten-free pizza, Sicilian Pizza stands out. Fermented for 24 hours, their gluten-free dough yields a flavorful and crispy crust. Popular choices include the Margherita, Pepperoni, and Veggie Pizza, all prepared with high-quality gluten-free ingredients.
Some of Sicilian Pizza’s most popular gluten-free pizzas include:
- Gluten-Free Margherita Pizza: This classic pizza is made with tomato sauce, gluten-free mozzarella, and fresh basil.
- Gluten-Free Pepperoni Pizza: This pizza is topped with tomato sauce, gluten-free mozzarella, and pepperoni.
- Gluten-Free Veggie Pizza: This pizza is topped with tomato sauce, gluten-free mozzarella, and a variety of vegetables, including mushrooms, onions, peppers, and olives.
Two Boots Nashville
Cajun-inspired Two Boots Nashville elevates gluten-free pizza with certified crusts made from rice flour, corn, and tapioca. Their commitment to safety is underscored by separate cooking spaces for gluten-free and gluten-containing pizzas. Indulge in unique options like “Crawfish Etouffee” and “The Big Easy.”
Some of Two Boots Nashville’s most popular gluten-free pizzas include:
- The “Crawfish Etouffee”, with shrimp, chorizo, onion, peppers and etouffee sauce.
- The “The Big Easy”, with cheese, ham, sausage, bacon and onion.
- The “Vegetarian”, with cheese, mushrooms, onions, peppers and olives.
In addition to these pizzerias, there are also many other options for gluten-free pizza in Nashville. Many Italian restaurants, pizzerias, and fast food restaurants offer gluten-free options, and some even offer gluten-free pizzas made to order.
Other restaurants that offer gluten-free pizza
In addition to the highlighted pizzerias, numerous Italian restaurants, pizzerias, and fast-food establishments in Nashville cater to gluten-free needs. Prioritize establishments with clearly labeled menus, inquire about separate cooking areas, and remain vigilant for gluten-related keywords.
With a little planning, you can enjoy delicious gluten-free pizza in Nashville, no matter your dietary needs.
Here are some tips for finding gluten-free pizza in Nashville:
- Look for restaurants that have a clearly labeled menu with gluten-free options.
- Ask the restaurant if they cook gluten-free pizza in a separate area from gluten-containing pizza.
- Watch for keywords that indicate a dish may contain gluten, such as “flour,” “wheat,” “barley,” or “rye.”
Prices
| Restaurant | Size | Price |
| Mellow Mushroom | Small | $16 |
| Sicilian Pizza | Medium | $20 |
| Two Boots Nashville | Large | $25 |
| Serenity Vegan Pizza | Personal | $12 |
| The Wild Cow Vegetarian Restaurant | Personal | $14 |
| The Chef and I | Personal | $16 |
This table shows the prices of gluten-free pizzas at some of Nashville’s most popular restaurants. Prices may vary depending on the size and ingredients of the pizza.
In general, gluten-free pizza is usually a little more expensive than pizza with gluten. This is because gluten-free dough is usually more expensive to produce.
The table also shows that gluten-free pizza availability may vary by size. Restaurants typically offer personal or medium-sized gluten-free pizzas. Large gluten-free pizzas can be harder to find.
It’s important to pay attention to the ingredients when ordering gluten-free pizza. Some ingredients, such as tomato sauce, may contain gluten.
Interesting facts about gluten free pizza in Nashville
- The demand for gluten-free pizza is on the rise globally, and Nashville mirrors this trend.
- In 2023, over 20 Nashville restaurants received certification from the Celiac Association of America.
- Some establishments offer customizable made-to-order gluten-free pizzas, allowing patrons to tailor their selections.
- The inaugural gluten-free pizza festival in 2023 showcased offerings from more than 20 Nashville restaurants.
Conclusion
In Nashville, the quest for delicious gluten-free pizza for those with celiac disease or gluten intolerance is a rewarding journey. Planning ahead and choosing pizzerias that prioritize safety measures can make the experience enjoyable and worry-free. Explore the highlighted options and savor the rich flavors of gluten-free pizza in the heart of Music City. Enjoy your gluten-free pizza adventure in Nashville!
